SIKAP penentu segala-galanya

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SIKAP penentu segala-galanya

Oleh: Irfan Khairi

Sekiranya ada satu sahaja elemen untuk diubahkan dalam diri kita untuk mencapai kejayaan yang cemerlang, elemen tersebut adalah SIKAP atau attitude.

 

Dengan mengubah sikap diri sendiri (dalaman), ia akan mengubah kejayaan kita (luaran). Sikap kita terhadap kerja, masa, wang, kejayaan, orang disekeliling, ilmu dan sebagainya.

 

Semua orang yang sudah berjaya kini, pada satu masa dahulu telah mengambil keputusan untuk lebih serius dalam mencapai kejayaan. Keputusan untuk lebih serius dengan diri sendiri akan mengubahkan sikap kita dalam berbagai bidang.

 

Mereka yang berjaya menanamkan sikap melakukan kerja yang sukar, penting & memberi pulangan. Manakala mereka yang tidak berjaya menanam sikap suka melakukan kerja yang mudah, tidak penting & sentiasa untuk release stress.

 

Ubahkan sikap negatif kepada sikap yang lebih positif. Jadikan sikap yang cemerlang sebagai satu tabiat. Di mana, sampai satu tahap anda tidak perlu fikir atau usahapun untuk 'maintain' sikap tersebut.

Pra-pelancaran Majalah IK di MidValley:

 

 

Nik Jai, pada hari Ahad lepas di MidValley Megamall, diadakan Pra Pelancaran Majalah IK- Inspirasi Kejayaan. 

 

Majalah IK- Inspirasi Kejayaan, adalah langkah saya seterusnya dalam bidang penyampaian ilmu perniagaan, kewangan dan motivasi. Alhamdulillah, sambutan yang amat hebat diterima atas terbitan isu pertama Majalah IK. Untuk melihat gambar-gambar ketika pra pelancaran, lawati Facebook sata di http://www.facebook.com/irfankhairi.fb (jangan lupa LIKE page saya) ;)

 

Saya amat teruja dalam penerbitan majalah ini. Sering kali saya suka melakukan sesuatu yang baru dalam bidang perniagaan, dan ingin menjadi sebagai "Trend-setter" dalam sesuatu industri itu- ertinya mempopularkan majalah berbentuk perniagaan, kewangan dan motivasi- dengan sokongan anda semestinya! ;) 

 

Insyaallah, Majalah IK akan anda jumpa di kedai-kedai majalah di sekitar kawasan anda mulai MAC ini (minggu hadapan). Moga Majalah IK- Inspirasi Kejayaan menjadi majalah inspirasi #1 pilihan anda!

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Join and Purchase Monavie Online

Join and Purchase Monavie Online

Jus MonaVie dirumuskan dalam bentuk jus dengan campuran acai untuk membantu anda mengekalkan cara hidup sihat dengan lebih aktif. Monavie merupakan gabungan buah acai berry serta 18 jenis buah buahan terpilih dan terbaik di dunia dalam membekalkan daya tenaga secara optima untuk badan kita. Kandungannya mempunyai unsur anti-pengoksidaan yang amat tinggi serta nutrient yang amat berkhasiat.

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Harga Monavie di Malaysia

PRODUK	KUANTITI	HARGA	COURIER CHARGES	JUMLAH (RM)	PV	KOS SEBOTOL	YURAN AHLI(RM)
MONAVIE	1 KOTAK	393.00	15.00	408.00	100	102.00	60.00
ORIGINAL	2 KOTAK	721.00	30.00	751.00	200	93.88	Free
	3 KOTAK	1,065.00	45.00	1,110.00	300	92.50	Free
MONAVIE	1 KOTAK	415.00	15.00	430.00	100	107.50	60.00
ACTIVE	2 KOTAK	740.00	30.00	770.00	200	96.25	Free
	3 KOTAK	1,085.00	45.00	1,130.00	300	94.17	Free
MONAVIE	1 KOTAK	430.00	15.00	445.00	100	111.25	60.00
PULSE	2 KOTAK	760.00	30.00	790.00	200	98.75	Free
	3 KOTAK	1,124.00	45.00	1,169.00	300	97.42	Free
COMBO 1	3 KOTAK	1,080.00	45.00	1,125.00	300	93.75	Free
	1 KOTAK ORIGINAL + 1 KOTAK ACTIVE + 1 KOTAK PULSE
COMBO 2	6 KOTAK	2,100.00	90.00	2,190.00	600	91.25	Free
	2 KOTAK ORIGINAL + 2 KOTAK ACTIVE + 2 KOTAK PULSE
COMBO 3	6 KOTAK	2,115.00	90.00	2,205.00	600	91.88	Free
	3 KOTAK ORIGINAL + 3 KOTAK ACTIVE
COMBO 4	6 KOTAK	2,125.00	90.00	2,215.00	600	92.29	Free
	3 KOTAK ORIGINAL + 3 KOTAK PULSE
COMBO 5	6 KOTAK	2,135.00	90.00	2,225.00	600	92.71	Free
	3 KOTAK ACTIVE + 3 KOTAK PULSE

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7 LANGKAH BIJAK MENGURANGKAN GULA

7 LANGKAH BIJAK MENGURANGKAN GULA 

1. Minumlah air kosong berbanding minuman manis seperti air berkarbonat, air sirap dan  kordial.
2. Hadkan penggunaan gula, susu pekat manis, susu isian pekat manis dan krimer  manis kepada 1 sudu teh sahaja untuk setiap cawan minuman.
3. Elak atau hadkan pengggunaan gula dalam  masakan. Sediakan kuih dan kek yang rendah kandungan gula.
4. Elakkan mengambil snek dan minuman yang bergula di antara hidangan utama dan sebelum waktu tidur.
5. Gantikan pencuci mulut seperti kuih , kek dan bubur dengan pilihan yang  lebih sihat  seperti buah-buahan.
6. Baca label dan elakkan produk  makanan  dan minuman di mana gula tersenarai  di bahagian awal senarai  ramuan.
7. Pilih produk makanan dan minuman yang  dilabel  “rendah gula” dan  “bebas gula”.

Jus MonaVie dirumuskan dalam bentuk jus dengan campuran acai untuk membantu anda mengekalkan cara hidup sihat dengan lebih aktif. Monavie merupakan gabungan buah acai berry serta 18 jenis buah buahan terpilih dan terbaik di dunia dalam membekalkan daya tenaga secara optima untuk badan kita. Kandungannya mempunyai unsur anti-pengoksidaan yang amat tinggi serta nutrient yang amat berkhasiat.

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Acai Berry and Cancer

There is this little fruit that has been causing such a stir when it comes to cancer. It is called the Acai berry. In trial testing at the Florida University, this little wonder fruit destroyed up to 86% of human cancer cells in a cell-cultured mode. That is giving scientists such hope that this little amazing fruit can actually help humans! Then of course it can be years away from reality, but it does give hope.

When scientists test something, in this case, a fruit called the Acai berry. They want to look for two different reactions when it is introduced to the cancer. First off, they want to see if the cancer cells are dying and the second is to see if there is a release of an enzyme known as caspase-3. This happens when cancer cells die.

When they introduced the Acai berry to their cultures, they noticed 25-84% of the leukemia cells had a lethal reaction. The scientists do not want to give false hope before they test it on humans, which will begin in November. The scientists are also looking into how it does with the blood pressure and cholesterol. If it lowers these as well, they may just tell people to add these to their diets.

There are so many people who are using the Acai berry in their daily lives as a puree and have noticed many improvements in several areas. People with cancer have noticed many drops in their numbers and feeling much more energetic. People who have arthritis say they have less pain every day. Then there are people who have had bowel troubles and since using this, they have regular movements. Some who have diabetes have used this because it lowers their glucose levels and some are totally off their diabetic medicines! You want to make sure you are totally healthy before you stop any medications and do use this product under a doctor’s supervision if you are on medications.

You can go online and read many testimonials from hundreds of people who will tell you of their experience with the Acai berry. You can believe them or not, it is totally up to you. I, myself will usually believe them when they are from a reputable company that has been in business for years and also a member of the Better Business Bureau. They would not be in business this many years if they sold a bad product. So do your research and find out which one is the best for you to consider adding to your diet.

This amazing fruit that grows on Palm trees has been used in Brazil for hundreds of years. No one tested it until 5 years ago when it became available to the United States. This little fruit is already considered to be the richest in antioxidants. This little fruit is very perishable and must be used shortly after it is picked. Well your mother always said to eat your fruits and vegetables.

SOURCE: www.scvsfsa.org

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Brazilian berry destroys cancer cells in lab, UF study shows.

Brazilian berry destroys cancer cells in lab, UF study shows.

Filed under Agriculture, Health, Research, Sciences on Thursday, January 12, 2006.

GAINESVILLE, Fla. — A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit’s purported benefits.
Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH’-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences.
“Acai berries are already considered one of the richest fruit sources of antioxidants,” Talcott said. “This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.”
He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in acai berries could prevent leukemia in people.
“This was only a cell-culture model and we don’t want to give anyone false hope,” Talcott said. “We are encouraged by the findings, however. Compounds that show good activity against cancer cells in a model system are most likely to have beneficial effects in our bodies.”
Other fruits, including grapes, guavas and mangoes, contain antioxidants shown to kill cancer cells in similar studies, he said. Experts are uncertain how much effect antioxidants have on cancer cells in the human body, because factors such as nutrient absorption, metabolism and the influence of other biochemical processes may influence the antioxidants’ chemical activity.
Another UF study, slated to conclude in 2006, will investigate the effects of acai’s antioxidants on healthy human subjects, Talcott said. The study will determine how well the compounds are absorbed into the blood, and how they may affect blood pressure, cholesterol levels and related health indicators. So far, only fundamental research has been done on acai berries, which contain at least 50 to 75 as-yet unidentified compounds.
“One reason so little is known about acai berries is that they’re perishable and are traditionally used immediately after picking,” he said. “Products made with processed acai berries have only been available for about five years, so researchers in many parts of the world have had little or no opportunity to study them.”
Talcott said UF is one of the first institutions outside Brazil with personnel studying acai berries. Besides Talcott, UF’s acai research team includes Susan Percival, a professor with the food science and human nutrition department, David Del Pozo-Insfran, a doctoral student with the department and Susanne Mertens-Talcott, a postdoctoral associate with the pharmaceutics department of UF’s College of Pharmacy.
Acai berries are produced by a palm tree known scientifically as Euterpe oleracea, common in floodplain areas of the Amazon River, Talcott said. When ripe, the berries are dark purple and about the size of a blueberry. They contain a thin layer of edible pulp surrounding a large seed.
Historically, Brazilians have used acai berries to treat digestive disorders and skin conditions, he said. Current marketing efforts by retail merchants and Internet businesses suggest acai products can help consumers lose weight, lower cholesterol and gain energy.
“A lot of claims are being made, but most of them haven’t been tested scientifically,” Talcott said. “We are just beginning to understand the complexity of the acai berry and its health-promoting effects.”
In the current UF study, six different chemical extracts were made from acai fruit pulp, and each extract was prepared in seven concentrations.
Four of the extracts were shown to kill significant numbers of leukemia cells when applied for 24 hours. Depending on the extract and concentration, anywhere from about 35 percent to 86 percent of the cells died.
The UF study demonstrates that research on foods not commonly consumed in the United States is important, because it may lead to unexpected discoveries, said Joshua Bomser, an assistant professor of molecular nutrition and functional foods at The Ohio State University in Columbus, Ohio.
But familiar produce items have plenty of health-giving qualities, he said.
“Increased consumption of fruits and vegetables is associated with decreased risk for many diseases, including heart disease and cancer,” said Bomser, who researches the effects of diet on chronic diseases. “Getting at least five servings a day of these items is still a good recommendation for promoting optimal health.”

Source: University of Florida News 

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